Cheesecake is something that you cannot deny but to taste it. We thought of discussing the recipe of black forest cheese cake in the following article. Hopefully you will like it.
First we are going to take a look at the cherry topping.
You need to buy q pound frozen and unsweetened cheery for the cherry topping. ½ cup kirsch and ½ cup sour cherry syrup. These are important for black forest cherry cake.
Now you need to prepare the chocolate crust. Yes there are quite a few steps to follow in case of black forest cheese cake. However you will definitely be happy to see the end result. Chocolate Crust:
You need to have 9 oz chocolate wafer cookies and 6 tablespoon chilled butter. You need to cut the butter into ½ inch pieces. The butter needs to be well chilled. Once the chocolate crust is done you need to think about the chocolate feeling. It sounds a bit hectic to make so many things for one cake but it surely worth the trouble.
2 cups whipped cream
12 ounces of semi sweet and bitter sweet chocolate
20 ounces of cream cheese
1 cup sugar
1 tsp vanilla
1 tblsp kirsch
1 cup whipped cream
2 tblsp sugar
First you need to prepare the topping. For that you need to drain the cherries and kirsch for few hours in a small bowl.
For next 1 hour you need to shake the bowl thoroughly. You need to reserve the liquid and take care of the fact that the cherries are drained properly.
Now you need to add 1 cup sour cherry syrup and half of the cherries in a skillet. Boil it till it becomes thicker. It takes 6-10 minutes. You can prepare it a day earlier than making the cake. It will be less hectic for you then.
Crush the cookies and mix them with butter. Crush them and mix them together properly and the chocolate crust is ready. You need to mix it for 20- 20 minutes.
Now pour the whipped cream with chocolate in a saucepan on medium it and stir non stop. After that cool it for 10 minutes and the filling is ready.
Beat the cream cheese with sugar. Beat it for 10-15 minutes until it becomes smooth. Now mix the chocolate mixture, vanilla essence in it and mix well.
Pour the mixture into the crust and bake for 40-45 minutes. Now let it cook completely. It might take days but you have to wait. You can keep it in the refrigerator for couple of days and then you can eat it. It will definitely taste great.