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Dedicated to providing you with tongue twisting recipes
Cheesecake is something that you cannot deny but to taste it. We thought of discussing the recipe of black forest cheese cake in the following article. Hopefully you will like it.
First we are going to take a look at the cherry topping.
You need to buy q pound frozen and unsweetened cheery for the cherry topping. ½ cup kirsch and ½ cup sour cherry syrup. These are important for black forest cherry cake.
Now you need to prepare the chocolate crust. Yes there are quite a few steps to follow in case of black forest cheese cake. However you will definitely be happy to see the end result.
You need to have 9 oz chocolate wafer cookies and 6 tablespoon chilled butter. You need to cut the butter into ½ inch pieces. The butter needs to be well chilled. Once the chocolate crust is done you need to think about the chocolate feeling. It sounds a bit hectic to make so many things for one cake but it surely worth the trouble.
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Indian food is famous for its taste worldwide. You can find different delicacies in different parts of India. Butter chicken is a famous Indian delicacy and there are various recipes you can find to cook it at home. Many people think making butter chicken is not easy. Yes, it is not easy but it is not that tricky either. We are going to discuss easy way to cook delicious butter chicken in the following article.
Butter chicken is also known as murgh makhani and it takes nearly 2 hours to prepare this.
There are plenty of delicious chicken curry recipes available in various countries. In South Africa Cape Malay chicken curry is famous for its taste. This is a traditional way of cooking chicken in South Africa. Those who have tasted it always want to taste it again. Cooking Cape Malay chicken curry is not really easy. This is actually a mixture of traditional South African cooking and traditional Malaysian cooking. That is where the name Cape Malay chicken came from. Those who are interested to know the recipe can take a look at the following article.
Before you start cooking Cape Malay chicken you need to arrange the ingredients. Here are the ingredients you are going to need to prepare delicious and tasty Cape Malay chicken curry.
Pheasant can make a delicious, warming, winter meal. By far the most valuable part of the bird is the breast. Wings and legs can often be tough unless cooked slowly or well marinated. Here is a delicious autumnal recipe that makes the most of the whole pheasant. Its best to use at least one pheasant per person. The following recipe serves four.
The perfect accompaniment to this hearty dish is creamy mashed potatoes and steamed purple sprouting, but broccoli or braised red cabbage would work just as well.
For more other interesting recipes feel free to visit donaldrussell.comRead More
We want to talk here about the gourmet burgers thanks to the American Restaurant Bernie’s Diner Grill & Burger Bar in Barcelona that offers us its recipe:
For two people:
250 gr. of ground beef
30 gr. duck mousse
10 gr. fresh chives
10 ml. brandy
1 tablespoon mustard
10 gr. flour
For the garnish:
2 leaves of lettuce
2 slices of cheese
1 small bag of chips
30 gr. tempura flour
60 ml. beer
1 red onion
HOW TO MAKE IT
Chop the shallot, chives, truffle and tarragon and put them in a bowl. Add the truffle juice, minced meat and duck mousse, a splash of brandy, egg and mustard. Salt and pepper. Mix and let stand in the refrigerator for about 20 minutes to incorporate all the flavors well.
Prepare the tempura mixing flour and beer. Cut the onion into rings, batter them in tempura and fry in hot oil. Reserve.
Grill on the barbecue burgers and toasted bread. Cut the tomato and thinly sliced truffle.
Place between two pieces of bread, hamburger, a slice of cheese, some onion rings, slices of tomato, a leaf of lettuce, a few slices of truffle and a pickle. Secure with a skewer. Serve with fried potatoes sprinkled with paprika and serve.Read More
You know what gourmet coffee tastes and smells like and you know it’s not something you usually get to enjoy every day. What you may not know is that with an on demand coffee maker like the Nespresso Citiz model it’s easy to savor great coffee any time you’d like for just pennies a cup. On demand brewing systems such as the Tazo and other K-Cup® compatible single serve coffee makers have transformed the gourmet coffee market and made it possible for almost everyone to enjoy barista-quality coffee at home or work.
Making coffee is both an art and a science and the modern on demand brewing systems have captured both – they take all the guesswork out of making coffee. Regardless of the manufacturer most on demand brewers operate along the same general lines – they require electricity and feature a reservoir which can usually hold anywhere from six to 12 cups of tap or bottled water. There is no thermal carafe or coffee pot and warming plate which means there is less to clean and the coffee simply can’t get scorched or bitter.
With an on demand brewing system you no longer need to scoop and measure coffee because they use coffee inserts which may be pods, capsules, discs, K-Cups® or some other format. The inserts are premeasured and sealed so there is no waste and the coffee is fresh since the pods are opened only at the point of brewing. To make coffee you place a cup under the brew port, insert a coffee pod and press a button – in one minute or less the machine brews a perfect cup of coffee and issues it directly into your cup.Read More
Welcome the spring with colorful nutritious dishes using unique type of potatoes
Katie Cavuto Boyle, RD, who features in Potato Types Video Series, shares her two fresh new recipes for potato salads
Denver, CO., April 4 2013
Spring brings along with warm weather; green trees and fresh blooming flowers, which means that more time is spent outdoors in the beautiful nature. So why can’t we welcome the spring in style by bringing to the dinner table some new recipes involving potatoes, recipes that are healthy and light?
Potatoes are a favorite for family dishes and they are not just delicious but also healthy. One medium sized which has not been peeled, containing just 110 calories, can give you about half the dose of daily vitamin C that you need and potassium more than a banana. These are reasons enough apart from others for you to include potatoes in your dinner and you can do it in a variety of ways. Eat delicious and keep healthy this spring with potatoes.
Katie Cavuto Boyle, who appears in the US Potato Board’s educational video series “Seven Potato Types”, is a chef and a Registered Dietitian and shares with us her brand new recipes of potato salad, recipes that are just perfect for this spring.
This show will feature seven unique types of potatoes that include reds, whites, yellows, russets, purples, petites and fingerlings. With these seven different types of potatoes you can cook yourself a new dish with a type of potato each night, all week long.
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The fourth season of Worst Cooks in America is all set to be premiered on world television. The show will feature two superstar chefs, Anne Burrell and Bobby Flay. The show attempts to turn kitchen zeroes into kitchen heroes. The concept of the show is a unique one. Previous three seasons have been a huge success and the fourth one is expected to gain even more popularity and TRP.
The format of the show calls for fourteen participants, divided into two teams. One will be led by Anne Burrell and the other by Bobby Flay. The competition will be spread over a period of seven weeks, with one episode broadcasted once a week on every sunday. After seven episodes of tough competitions, one out of the fourteen cooking-challenged contestants will take home the grand prize of $25,000. This winner will be chosen on the basis of achieving the most successful culinary transformation during the season. The victory will also be of the leader of the team to which the winning contestant would belong to.
Burrell has been the undefeated series champion of the show. It will be a tough ask for culinary master Bobby Flay to come up with something extraordinary to win this season’s show. It will be a rematch between the two masters. The last time they had competed, Burrell won the battle comprehensively. Once again, the battle will be to transform kitchen disasters into food masters, not an easy task by any means. The first episode will be premiered on Sunday, February 17th at 9pm ET/PT.
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Today even levering af sodavand (The Danish Word For “Supply Of Soda”) information can be found online. No longer are the different drink companies the only ones that one has to resort to when seeking a regular supplier of drinks. There are independent suppliers who pick up drinks and beverages as per popular demand from the respective companies and they supply to the clients as per their demand. One can easily look up information on such suppliers in their region. It is best to look up reviews too in order to ascertain as to who has been around in this business for a long time and has gained a favorable name in return. There are different factors that one needs to consider when one is picking up a name of such a supplier.
Proximity Of Operations
No matter how great and reliable a supplier of drinks may be, they will tend to be expensive for one when one’s premises are located at a great distance from the region where one operates. Many such drinks supply companies or logistics vendors have international presence. They have transportation options in different counties and supply to every region as per local prices. One can avail of such suppliers if their prices and service levels are reasonable. One has to find their budget to be the guiding factor in this matter. It is best to opt for a local supplier when one has medium level of demand which can be easily fulfilled by a local person. That way, the costs fall cheaper than opting for an international logistics brand.
Kind Of Drinks Opted For
When one has to cater to a local canteen or a school cafeteria where the requirements mainly comprise of soda water, bottled water and soft drinks, then one need to look up such suppliers accordingly. Again, some suppliers have the option for cold and hard drinks as well. When one is running a restaurant or a catering business, tying up with such a supplier would prove of use. The internet provides reviews of the local suppliers in one’s area. For a reliable supply company visit Sluktoersten.dkRead More
The day is all said and done, and you’re stuffed to your own giblets with those of our feathered, fowl friends. Some people are ready for their Black Friday shopping, others are lapsing into a food coma while “the big game” plays, and even more have just gone to other family members (or those of a significant other) for more of the bountiful “nourishment”.
Chances are, you’re (over)stocked on leftovers from the day… and just doing a plate of the leftovers is acceptable, but boring. What meals can you make with the leftovers, trying something different?
Really, this is more dressing than anything. Craft a traditional hamburger patty, and acquire a bun, but leave the toppings to the leftovers. A slice of turkey, a dollop of stuffing, and cranberry dressing instead of ketchup adds a nice sweet tartness instead of the tomato taste traditional. You might not want to put cheese on this beast, or even any veggies, but the burger should be filling enough as is.
Grab some pizza crust, spread cranberry sauce as you would marinara (this is one of the few situations where naturally cranberry sauce is more suited for the task than the inexplicably delicious can of jelled), and break up whatever toppings you would like, primarily turkey (or ham, if you’re that family). If you want to go a little adventurous, roll up some stuffing in the crust akin to a stuffed-crust pizza, minus the cheese. Do you actually want a cheese on this? Try provolone or swiss; regular mozzarella isn’t the best pairing with turkey, or even try goat cheese, as it pairs well with both the sauce and the meat. Cooking should only last as long as it takes the crust to harden; with everything else cooked, you’re really just heating up leftovers on an edible plate.
No, not “pine cones”. Take whatever pie du jour you had for the event, and crush it, smush it, and shove it into an ice cream cone. Save some of the pie crust for a crumbly topping to place on top of this room-temperate or warm ice cream cone dish. It varies up your dessert with minimal effort, and presents it in a new and unique way.
The Turkey Sandwich, Bowl, Taco, Whatever
This is a tradition, and really doesn’t need much explanation. Take some loaf bread, sub bread, or even some leftover rolls, cut it open, and pour in the ingredients you want. You can do the same with a basic bowl, taco shells, or any sort of food-carrying device, edible or not. Skip the plate and go straight for finger-food or a fork, and just scoop it all together.
Take a look at your fridge, and with a little bit of creativity, you can enjoy the same old meal in a new light, with only a bit of creativity.
This is a guest post from Chad Bonin, a writer for Instawares restaurant equipment and supply company.Read More